Tuesday, April 14, 2009

Sweet & Sassy Pork Tenderloin

Here is a recipe I tried out last week with the help of my grill master hubby!

We had never grilled pork tenderloin before and it took us a few minutes to decide how we would cut up the tenderloin (as when we opened the package, it was in two long "logs", and it had deceptively looked like one "log" in the plastic)...I simply cut the tenderloin "logs" in half and then cut them again lengthwise so that we had eight "filets" for Elliott to grill.

I brushed some olive oil on to the filets and seasoned with pepper, and Elliott grilled them!
I put together the sauce (minus the horseradish, which I didn't have on hand) and when he was done we simply poured it on top of each filet. It was delicious! Perfect combination of spicy and sweet! And the tenderloin was so juicy! This was such a great recipe, I wanted to share it, along with a pic, I served it with Herb & Butter Rice (am a huge fan of Knorr side dishes, as they're super easy to prepare) and sweet peas!


Shannon Fontana said...

Your meal looks really good! I am going to try that next week. I will let you know how my version turns out, for I am not so great in the kitchen. =/

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